So do you ever wonder what to do with those green mangoes when you don’t want to wait for them to ripen? Well, if you like…
Fermenting vegetables is one of the oldest and healthiest methods of food preservation. Two of the most widely prepared cultured vegetable dishes are sauerkraut and kimchi.…
Permaculture• Vegan Living• Veganic Gardening
Leaf Mold: An Invaluable Resource Your Plants Will Thank You For!
I have been hearing so many great things about leaf mold and its use as a soil conditioner, and as a peat moss replacement in…
As vegans, we strive to be aware of where our food comes from. To grow our food without supporting animal agriculture, or to buy our food…
A well planned pantry should consist of both long-term and short-term storage items. Long-term storage items are those that are purchased in bulk and will…